Petite Arvine
Petite Arvine has many names in Switzerland and around the cultural wine zeitgeist. Known as the Jewel of the Valais, or "The most beautiful white grape varietal in the world." I tend to talk about it as the "Diva" grape. It is called the Diva of wine because it only currently grows in two places on Earth: Switzerland and northern Italy. Petite Arvine is incredibly hard to cultivate due to the specific conditions required. High elevation, stringent soils, and continuous warm weather throughout the long ripening season are needed. Petite Arvine requires a true mastery of the land and its condition. This has led to the birth of one of the most prized wines in the world.
Bouquet: Aromas of lees, baked bread, walnut oils, lemon zest, and white flowers.
Palate: The palate is soft and creamy, with ripened fruits like yellow apples, nectarines, and honeysuckle and nice mineralization culminating in a lingering finish.
Pairings: It pairs beautifully as an aperitif or with roasted duck and grilled chicken. However, our favorite pairing is with seafood, such as crab and salmon dishes.